Alhamdulillah, I just boiled what I think was my finest egg.
I poured the water into the pot
Carefully put the eggs in the water
Turned on the heat to high
Added a little more water to fully submerge the eggs
Added some salt (I hear it helps prevent the egg from cracking)
Waited for the water to boil
Reduced the heat and covered the pot
Removed the cover and let eggs simmer for a little longer
Soaked the eggs in cold water
And then I made an egg salad sandwich
Alhamdulillah, it was delicious.
Ify Okoye 